Pickled pork tripe
When I was at home, my mother had made pork tripe, which was rarely seen in the market. Suddenly, when I saw it today, I bought it and tried it. It was really difficult to cook it until it was cooked. Friends who have casseroles had better use casserole, which would make it easier. Pig tripe is a good food that has been neglected, that is, pig bladder, especially the cold stomach. When eaten with pepper grains, it is especially warm and nourishing. This time, I will make the cabbage chapter first, and I will make the pepper next time. Give everyone a try!!
Recipe Recommendations
- pig tripe appropriate amount
- salt appropriate amount
Steps for Pickled pork tripe
1
First, choose a few bigger ones for the pork tripe, and order more meat for the bigger ones! Then wash the pig's tripe clean, wash it with raw flour and vinegar. If you are afraid that it will not be clean, wash it several times, and then wash it with salt. It is best to wash both the front and back. If you want to be cleaner, use boiling water to scalm it again. Then it is completely clean! and then spare it.
2
A pack of Chaozhou pickled cabbage can be sold in the market! Then slice into strips for later use.
3
Cut a small mouth on the belly of the pig, otherwise it will turn into a bubble full of gas when boiling, and it will not be easy to boil. I didn't cut it before, and it became a bubble. Then I picked it up, cut it, and then put it down to continue cooking.
4
Remove water from the pot and boil it. If there is sand pot, it is best to use sand pot, which will make it easier to rot. You can use more pig tripe to cook together, which will make it easier to rot.
5
Don't put too much water at the beginning, boil a pot of boiling water first, and add it if there is not enough water. This will also help it boil easily. Also remember not to use too high heat and use slow fire after boiling. It takes about 2.5 hours to boil it before it becomes rotten. After boiling, wait until it cools and cut it into strips with scissors.
6
Finally, put it in the pot and put the strips of pork tripe and strips of pickled cabbage into the pot and cook together. How much pickled cabbage you put depends on the personal taste. I put all of it, and then you try to taste it again to see if you need Add salt. This is okay!!Pickled pork tripe Make Tips
1. If you don't make it too salty, you can add more water and drink it as soup.
2. Be sure to cut a small slit; it makes cooking easier.