Pork stuffed pepper
Eat more meat when you stick to autumn fat, haha ~ I found another reason to eat meat! The combination of pepper and pork is really wonderful. It will definitely increase your appetite. This is why stuffed pepper with meat has always been my favorite. It's not too troublesome to make it, especially when you like it very much.
Recipe Recommendations
- pork 200g
- pepper of 4
- onion half a
- onion a little
- Jiang appropriate amount
- soy sauce 10ml
- sugar 10g
- cooking wine 10ml
- salt 4g
- chicken essence 1g
- black pepper 1g
- sesame oil 5ml
- peanut oil 20ml
- cold water a little
Steps for Pork stuffed pepper
1
Dice the pork, chop it into meat paste, and cut the onions and onions and ginger into pieces.
2
Put the above ingredients together into a basin and add all the seasonings.
3
Stir well clockwise and marinate for a while.
4
Wash the pepper, remove both ends, leaving the middle part. Cut it in half lengthwise, remove the seeds, fill the meat filling inside the pepper, and compact it.
5
Prepare a clean pan, preheat, pour in a little peanut oil, add 50% heat, place the meat filling downward, fry on low heat for about 3 minutes, turn the meat filling when it appears to be colored, pour in a little cold water, cover the lid and simmer for 7 minutes, open the lid and ready to cook.
6
Loading the plate ~ This is really a meal!