Sugar Strawberry

1

Prepare raw materials。

2

Strawberries are washed twice, then immersed with salt water for 10 minutes and then washed clean。

3

Wash the strawberry sour water and remove the twig。

4

Put it in a small pot and put it in sugar, depending on its taste and the sourness of strawberry。

5

Strawberries are boiled in flames and then boiled in small quantities, working hard when they are first boiled to prevent the bottom sticky pot。

6

Cook, cook, suffer。

7

It's about 10 minutes before it gets softer。

1. No extra water needed; strawberries release plenty of moisture on their own when boiled. 2. For fruits with high acidity, it is best to use a stainless steel pot, enamel pot, or clay pot; avoid iron or aluminum pots. 3. You can use rock sugar instead of white sugar. 4. You can adjust the cooking time as you like: cook for a shorter time for firmer fruit, and for a longer time for softer fruit with more syrup. 5. This strawberry syrup becomes darker in color and thicker and more flavorful as it cools down (you can also chill it if you prefer cold drinks).