Soy sauce, radish
By VicentaLakin
Spring radish is on the market, and its paltry tastes, juicy fruit, abundant nutrition and cheap prices are all welcome reasons. It's easy to eat either raw or cooked. There's nothing like the taste or the taste of a tarp
Recipe Recommendations
- water radish 500 grams
- minced pork appropriate amount
- onion and ginger paste appropriate amount
- northeast sauce 60 grams
- edible oil 50 grams
- white sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Soy sauce, radish
1
Water radish wash, go to the root。
2
Cut the radish into a roller。
3
Northeast sauce is running dry。
4
Pork thaw。
5
Put the oil in the pot. It's 60% hot and radish radish。
6
Put the radish on one side of the pot, and on the other side, with the extra oil, the onion of the ginger molluscs and the fragrance of the fragrance and the fragrance of the fragrance and the fragrance of the meat, and then the sugar of the radish, until the sauce is eight years old and the radish of the radish is mixed up with the sauce, and the chickens of the rooster and the chickens of the gravy will be boiled twice。