Bacon ham and vegetable pizza
By VicentaLakin
I'm a fucking lazy bastard. Likes pizza, but thinking about making the pie skin makes me want pizza. Once, there was more noodles, so I thought, why not do more at once and freeze up, so it's easy to eat whenever you want. So, I usually make four pie peels each time, enough for two and a half months. Here's what I did for four eight-inch pizzas。
Recipe Recommendations
- high-precision flour 600g
- yeast 5g
- warm water 330ml
- olive oil 40
- pizza sauce appropriate amount
- Green and yellow pepper appropriate amount
- onion appropriate amount
- white mushrooms appropriate amount
- ham appropriate amount
- eggs one
- Red and yellow pepper appropriate amount
- salt 10g
- mozzarella cheese appropriate amount
- butter small amount
Steps for Bacon ham and vegetable pizza
1
material for pizza preparation (4 inches): high fine flour 600g, yeast 5g, warm water 330ml, olive oil 40g, salt 10g
2
yeast mixed with warm water
3
Combining high-precision flour with yeast water, adding olive oil, salt, and rubbing it into smooth noodles
4
Scrambles to smooth, roll into circles, put in containers, covered with fermentation of the skin film (cool, with hot water sitting underneath, or fermenting directly in the oven), to the size of twice the size of the pasta
5
Takes out the first fermented noodles and divides them into four smaller ones with the same weight (the first time I made three small ones, feeling a little thick skin) and then rolls into a ball, each with a protective film for a second fermentation, about 30 or 40 minutes。
6
The fermented pasta is condensed into round thin skins that like the thick side, so that the sides are thicker, and a small hole is made with a smooth fork on the skin. "I'm frozen, I can eat it anytime I want."
7
Then you make pizza sauce, and you can stop looking at it. Do what you don't have: cut onions and tomatoes apart. They pour olive oil in the pot, they turn onions, they fire onions when they're yellow, they add tomatoes, and they continue. With ketchup, salt, roller, black pepper, a little bit more water
8
Put a little butter on the bottom of the grill and put on the pie skin. And pour the fried pizza sauce on the skin。
9
Put a little masulilla cheese on the sauce
10
When olive oil is poured into the pot, bacon and ham are put in, white, onions are put on, a little yellow, peppers are put in, a little black pepper and salt are added. Finally, put the fried pizza pie on the skin
11
An additional piece of masulilla cheese on the pizza pie。
12
The oven is preheated, 200 degrees up and down, and a full egg fluid is evened on the skin of the pizza, and sent to the middle of the oven for 20 minutes, with some cheeses coming out at about 16 minutesBacon ham and vegetable pizza Make Tips
1. For the amount of dough mentioned above, make 3 crusts if you prefer a thin crust; if you like a thicker edge, I also suggest making 3.
2. When freezing the crusts, place a sheet of parchment paper (the smooth kind) between them to prevent sticking.
3. Rub a little butter on the bottom of the baking sheet to enhance the flavor of the crust and prevent sticking.
4. Many people like to put the toppings on raw, but I personally prefer to sauté them and season them slightly (it depends on personal preference).
5. Every oven behaves differently. If this is your first time making it, keep a close eye on your oven and watch the pizza closely at all times.