I've got red-treed horseshoes
By VicentaLakin
HORSESHOES, WHICH ARE KNOWN IN CANTONESE AS “SHOES”, ARE RICH IN VITAMINS B AND C, PLANT PROTEINS, PHOSPHORUS, WHICH HAVE THE EFFECT OF COOLING OFF THE DETOXIFICATION, ARE EVAPORATED WITH SUGAR, ARE TRANSLUCENT AND NON-FRAGMENTABLE, AND CONTINUE TO BE SOFT, SMOOTH, DRY, RESILIENT AND SWEET。
Recipe Recommendations
- red dates 100 grams
- horseshoe powder 125 grams
- rock sugar 150
- qingshui 750
- sweetening
- steamed
- half an hour
- simple
Steps for I've got red-treed horseshoes
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1. Prepare all materials。
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2. A pound of red dates to wash off the core。
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Three: 500 grams of fresh water in the pot and red date soup。
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4. The horse hoove powder and water are mixed with 250 grams of water on the plate, so that the horse hoove powder melts with the water。
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Five, or about 30 minutes, to boil, to remove the date, to sift the soup, and to melt into a small yellow sugar fire。
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6. Pour the boiled red-tree soup into the pan of horse-hoove powder and mix it in the direction of fast clockwise。
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7. Pour the made red-tree hoove powder into the pastry for 20 minutes。
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8. Decorated red date cakes may be cut only after they are cool。I've got red-treed horseshoes Make Tips
1. The water chestnut flour mixture must be stirred evenly until there are no lumps.
2. You can also steam it layer by layer for a layered effect.
3. Steaming with a flat plate cooks faster and makes it easier to control the time.