Tea eggs
By VicentaLakin
Recipe Recommendations
- eggs of 4
- quail eggs appropriate amount
- fennel appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- tea appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- a day
- simple
Steps for Tea eggs
1
Prepare food packs. ♪ Occuminum fragrance ♪
2
Load the package。
3
Prepare the eggs and quail for proper cleanup
4
First, put the eggs in the cold water and fire in a minute
5
It'll be in quail eggs in about four minutes。
6
It's about five minutes later to put in a bag, to keep cooking, to put in a little bit of salt and a little bit of stench, and to keep coloring。
7
The eggs were ripe by this time, and they were slammed on the skin with a spoon to make it taste better。
8
Keep cooking for half an hour. No water should be added during the entire process。
9
Taste the soup and make it a little bit more salty than usual. It's almost ready for the soup. Turn off the fire and keep it in a container. The more boring it is. You don't have to dump the soup and the bag。
10
It's noon the next day. It's already good. You can use it for decorating when you eat under the halogen