Coco almond sticks
By VicentaLakin
Recipe Recommendations
Steps for Coco almond sticks
1
The almond pellets were crushed with a stick
2
Butter softening and sugar powdering to light color and big size
3
We'll be able to mix all the eggs in a fraction
4
We've mixed low powder and cocoa powder twice into the egg paste
5
When the powder has not yet been fully mixed, add the tattered almond particles to it
6
When you can't see the dry powder, you rub it in your hands
7
I'll put the styrofoams in the freezer to the hard
8
take out the frozen noodles and cut them into long strips about 0.4 cm wide
9
Code in the oven, oven preheated to 175 degrees, mid-level, top-fire, 10-15 minutesCoco almond sticks Make Tips
The slight bitterness of cocoa and the aroma of almonds are perfectly balanced. However, this cookie requires special attention to time and temperature during baking, as it is easy to overbake, so be very careful!