Fried meat
By VicentaLakin
莴笋, also known as 莴苣, 菜, 菜, 菜, 菜, 金, 金, 金, 金. The taste is tender and the colour is green, as is the case with Jade, and the food is soccer, so cool and sour. It also has unique nutritional values. Let's try it today
Recipe Recommendations
- lettuce 2 pieces
- green pepper one
- pork 100g
- salt 10g
- MSG 5g
- cornflour 20g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Fried meat

1
Two of them, one of them, a little of them
2
Slice slices, pepper cuttin, meat slices added to the powder mix
3
It's hot and fried meat
4
The meat tablets are white enough to go with the platinum and pepper
5
And then we'll add salt and raw smoke and then we'll get fired
6
You can eat the plateFried meat Make Tips
You can mix the meat with starch before stir-frying.