Vacuate herring

Recipe Recommendations

• bass 750ｇ
• shallots appropriate amount
• Jiang 15g
• red pepper art. 1
• oil appropriate amount
• salt 1 teaspoon
• sugar 1 teaspoon
• soy sauce 1 tablespoon
• cornflour 1 tablespoon

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

After you kill the fish, clean it up

2

Get ready

3

I'll cut the fish from the back

4

Put some ginger in the plate

5

A little salt, sugar, powder on the fish

6

Put some ginger on the fish

7

Water in the pot, when it's out, put the fish in steam

8

The fire is about 10 minutes away

9

When you take the fish out, you pour it in the plate, and then you can get some fresh and fresh

Recipe Categories

• hot dishes