Garlic

By VicentaLakin

Garlic

Recipe Recommendations

  • asparagus 500G
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Garlic

  • Make Garlic step 0
    1
    Wash the platinum, remove the old part, cut it across. A man likes garlic. He uses half garlic。
  • Make Garlic step 1
    2
    Slice the curds, and the garlic is smudged。
  • Make Garlic step 2
    3
    When oil is pouring in, it's between 4 and 50% hot, it's put in garlic and paste, and it's made out of salt for about four minutes。

    • Garlic Make Tips

    1. I forgot to take a picture while cooking; it was my first time, so I was a bit careless. 2. The oil must be 40-50% hot when adding the garlic. If the temperature is too high, the garlic burns easily and doesn't release its aroma. 3. Asparagus is naturally tender in spring, so don't stir-fry it for too long, or it won't taste good.

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