hibiscus egg custard
By WallaceWard
Ingredients: eggs,sesame oil,hot water
Recipe Recommendations
- eggs of 4
- sesame oil 5 ml
- hot water 400 ml
Steps for hibiscus egg custard
1
Practice: Break the eggs into a bowl,
2
Beat the eggs, add hot water and beat evenly. Put them in the microwave and heat over medium heat for 4 minutes.
3
Add seasoning soy sauce and sesame oil