Pan-fried beef patty

By MerlFranecki

Pan-fried beef patty
Ingredients: soy sauce,salt,cream,milk,butter,onion,eggs,bread crumbs,oil,black pepper

Recipe Recommendations

  • onion 1, medium
  • milk 50ML
  • cream 50ML
  • eggs one
  • bread crumbs 2 tablespoons
  • soy sauce 1 tablespoon
  • salt appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount
  • oil appropriate amount

Steps for Pan-fried beef patty

  • Make step 0
    1
    Chop the onions. Heat the butter in the pan, add the onions over low heat and saute until soft (about 10 minutes), add a little salt and pepper to taste, and let cool.
  • Make step 1
    2
    Take a container and beat in eggs, add cream and milk and mix well, then add bread crumbs and mix well, and let stand for 10 minutes.
  • Make step 2
    3
    Add minced beef, stir-fried onions, beef juice, soy sauce, salt, black pepper,
  • Make step 3
    4
    Stir in one direction until it becomes sticky.
  • Make step 4
    5
    Divide the beef filling into 9 portions (you can divide it according to your preference), press it with your hands into a round pie shape,
  • Make step 5
    6
    Put 1 tablespoon butter and 1 tablespoon oil in the pan and heat to heat. Put the beef patties in the pan over medium heat and fry them until done, about 4-5 minutes on each side.
  • Make step 6
    7
    Make sauce: Shred onions and put them in a pan and stir-fry until soft (it takes several minutes), add beef soup and cook over low heat for 8-10 minutes, and finally add salt and black pepper to taste.

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