Beef jerky
By VicentaLakin
I used to make soy beef at home, but this time I bought beef from the hind legs, it was too dead, it wasn't good, and I just wanted to have some beef jerky, so I just made it meat
Recipe Recommendations
- round of beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soup-stock appropriate amount
- slightly spicy
- burn
- several hours
- senior
Steps for Beef jerky
1
1. Newly purchased beef is soaked for more than four hours (in the summer, not in a hot spot, it's broken), so that the smell can be removed。
2
Two, beef cut into little pieces or strips, and you can cut as much as you want。
3
3. Find a large enough container, with onions, ginger, soy sauce, yellow wine (it is said that beer and wine can also be used), salt, chicken concentrate, small quantities of sugar, old soup (at home, there's a lot of soybean, there's a lot of old soup, there's no room for it. If you sell halogen at a supermarket, don't put more meat, it's better to try it in advance。
4
Pick up beef and put it in the pot and boil it. When you're out, it's dry or cool, so you can keep the beef. And then you put it in the electric pressure pan, and you put the broth that just took the beef in, and you pick the cow and the goat and you cook it。
5
Once the beef is cooked, you can taste it, see if it tastes good, and then you can put it out in the electric cooker, and then you can cook it, and then you can put some dry pepper if you like. The cooking stops and opens repeatedly so that the water in the beef can be dried up and eaten. If you like to eat dry, you can put it in the ventilator, but be careful not to break it。