It's fried
By VicentaLakin
One of the seafish in the proper season - the Five Snack - is soft and soft and can be fried or fried。
Recipe Recommendations
- Five bamboo shoots fish a
- sweet potato powder appropriate amount
- salt 1 teaspoon
- ginger powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for It's fried
1
Five fish
2
Clean up the fish, clear the fish blood in the fish cavity。
3
Cut the fins, fish tail。
4
A little more than one centimetre per paragraph。
5
Salt, ginger powder, wine for half an hour。
6
Picked fish bands with appropriate amounts of melon powder。
7
Swing a few times, so that the fish is evenly covered in melon powder。
8
Pick up the pan and heat the oil up to eight or nine minutes。
9
Lightly put in fish fried。
10
Two minutes later, turn over
11
A minute later, the fish was filtrated and loaded。It's fried Make Tips
Since the oil used to fry the fish is hard to reuse, I didn't use as much. The fried fish meat is crispy on the outside and soft on the inside. Dipping it in some garlic chili sauce makes it even more flavorful.