Red-burned fish
By VicentaLakin
The phone was a little blurry
Recipe Recommendations
- grass carp appropriate amount
- garlic appropriate amount
- chili appropriate amount
- laojiang appropriate amount
- onion appropriate amount
- dark soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Prepare old ginger pepper garlic for herbs
2
The boiler boils into salad oil and the old ginger garlic peppers
3
Scrambled the bottom of the casserole
4
A couple of times with butter and sugar
5
WHEN THE SOUP ROLLS ALMOST WITH THE SEA STORK, IT'LL BE FINE
6
It's good to put flowers on the plate