Black pepper bacon

Recipe Recommendations

• medium-gluten flour 200g
• bacon 4 tablets
• cheese 2 tablets
• milk 50ML
• baking powder appropriate amount
• baking powder appropriate amount
• sugar appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• butter appropriate amount
• lemon juice appropriate amount

• slightly spicy
• roast
• several hours
• ordinary

Steps for Black pepper bacon

1

The oven is 230 degrees preheat

2

80 g bacon for cooking

3

take a bowl of 200 g flour, a tea spoon of yeast powder, a tea spoon of powder, a spoon of sugar, a spoon of black pepper, a spoon of lemon juice, a half of tea spoon salt, a warm melted butter in room 30g, 50 ml milk, and a full-made bacon mix and a noodle

4

Wet cloth on the noodles and smooth to the surface for 30 minutes

5

make fermented noodles a 0.3cm thick pasta

6

Then put the pretzel on the bag and put it in the freezer for 10 minutes to make it look good

7

Cut the pasta into a thick one finger wide

8

Put the cut bacon cake in a pre-heat oven and bake it for 10 minutes to its micro-gold

9

Take out the bacon cake on it with a proper amount of cheese, fried bacon, and then put it in the oven again for three minutes to soften the cheese

Black pepper bacon Make Tips

Recipe Categories

• baking Recipes