Coconut
By VicentaLakin
The pleasure of baking is irreplaceable. When can we do a delicious little thing in the afternoon, listening to music, smelling all over the house, for loved ones, dear friends? We can change our lives at any time, just you — do it yourself。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 130 grams
- fine sugar 35 grams
- powdered sugar 65 grams
- eggs 50 grams
- vanilla extract 1/4 teaspoon
- coconut 80 grams
- custard powder 6 grams
- blueberry sauce appropriate amount
- sweetening
- burn
- an hour
- simple
Steps for Coconut
1
Pants: Low-banded flour, 200 g, butter, 130 g, sugar, 35 g, sugar, 65 g, eggs, 50 g, vanilla, one-quarter spoons; palettes: coconuts, 80 g, sugar, 30 g, eggs, butter, 6 g, blueberry sauce。
2
After softening the butter room, sugar powder and fine sugar were poured into the room, and the mix of butter and sugar powder was conflated evenly with an egg-cutting instrument, which spreads the butter to a larger volume and slightly lighter colour。
3
The egg fluid was added in two to three parts and the egg-beater was used to mix it evenly. Every time we wait for butter and eggs to be fully integrated, then next time
4
Butter must be fully mixed with eggs and there should be no separation. The well-breeded butter is light and loose。
5
Low-banded flour sifted into butter paste
6
Smash the flour and butter with a rubber razor
7
It's like a cookie paste. It's like a smooth paste
8
Open the noodles with oilpaper
9
Creaming the bottom with a cookie mold
10
Put the cookies in the oven. Keep them close
11
Pumps are evenly mixed and packed in a bouquet, squeezed on cookies
12
After preheating the oven, 180 degrees medium level 18 minutes。