Simple brine pork

By ElissaHerman

Simple brine pork
Although simple, it is very delicious and people in a hurry can try it. Not only can you just cook pork. Many brine foods can also use this seasoning without marinating.

Recipe Recommendations

  • pork 500 grams
  • Jiang five-piece
  • sugar 5 scoops
  • bittern juice 250 ml

Steps for Simple brine pork

  • 1
    Wash the pork and cut it into slices.
  • 2
    Preheat the frying stove, add the oil, add the ginger pieces, and then stir-fry the pork.
  • 3
    Stir fry until the pork surface turns color.
  • 4
    Pour in the brine juice, immerse the pork, then add the sugar, stir, and cover. Cook for twenty minutes.

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