Spicy mackerel
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Spicy mackerel
1
Materials: Roasted bamboo (sprung)
2
Pepper
3
Dry pepper, onions
4
Purge the bubbling bamboo and extract it。
5
Cut it out, to be used。
6
Dry peppers with scissors, ready for use。
7
烧锅倒油烧热，下入Pepper和干辣椒炝锅。
8
Then we'll go down and we'll smoke some。
9
Turn it up。
10
Then with salt and chicken
11
Fashioned, put onions, it's done。
12
Get out of the pot, load the plate。