Steam cake
By VicentaLakin
The dedication of a lively, loving [screeching] heralds a evaporation of life, a year of wealth. The sweet appearance of evaporated pastry and its innate nature can be the product of many children; long storage times are not easy to waste, and good habits of economy are maintained。
Recipe Recommendations
- cornmeal 150g
- millet flour 50g
- ordinary flour 200g
- eggs of 2
- red dates of 20
- raisins 20g
- yeast 5g
- colored sugar rings 10g
- white sugar 20g
- condensed milk 50ML
- water 280ml
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Steam cake
1
(b) Dry-red dates are rinsed with warm water for one hour, raisins are rinsed and red dates are removed from the seed reserve
2
(b) The pre-alignment of corn paste, millet, flour and dry yeasts
3
(b) Sequenced yolk (only yolk), milk and sugar, and several times watered and timed needles were evenly mixed
4
(a) A thin, visceral coating of oil within the mould, which brings to the plate the finely prepared face and is as smooth as possible
5
Some raisins and red dates for dotting (replacement)
6
(a) Steaming the mould into a preheated steam pan for 20 minutes, with the remaining raisins and red dates placed on the cover, and with glucose rings in random shapes, which continue to steam for 5 minutes
7
It will be evaporated, and it will be made according to its own style, and it will be fine。Steam cake Make Tips
1. Wipe the mold dry and add a little peanut oil to prevent sticking to the bottom;
2. Only use the egg yolks; too much moisture in the egg whites will cause bubbles;
3. The choice of baking dish is also important; the shape and the quantity poured need to be well-controlled, as too much will cause it to puff up easily, while too little won't rise;
4. Sprinkling the nuts at the end serves as good decoration, because adding them too early makes them sink to the bottom easily.