Homemade apple sauce
By VicentaLakin
The apple is still a box sent by a family member who hasn't finished yet, many of which are broken and can't be kept in the fridge, but every time the food is bought, there's no one to eat it, so make apple sauce. I made apple sauce this time, not only to destroy the apple, but also to buy jam. Apples are sour, sour, so cold, spleen and pulmonary; they have the effect of abating the laxity by stinging the lungs, decompressing the heat, appetizing the stomach, sobering the drink; they are inhaled, indigestion, incomprehensible, mild diarrhoea, constipation, thirst, excessive drinking, hypertension, etc。
Recipe Recommendations
- Apple appropriate amount
- white sugar appropriate amount
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Homemade apple sauce

1
FOOD: 2 APPLES WITH 100 GRAMS OF SUGAR, QQ 30 GRAMS OF SUGAR
2
Cut apples into little pieces
3
Put it in the white pot
4
A little cold water to make it soft
5
Put it in sugar and boil it till sugar melts off the fire; after cooling
6
(b) Put apple pieces in the mixer and turn them into apples
7
Back in the pot and continue to boil to the right concentration
8
PUT QQ SUGAR IN
9
It's ready to melt, and when the apple sauce is boiled, it's ready to cool, and it's ready to be filled with clean, sterile, oil-free containers。Homemade apple sauce Make Tips
The main ingredient of gummy candies is maltose; the amount can be adjusted as needed. Jam jars must be sterilized with boiling water and must be free of oil and water. The spoon used must be oil-free and water-free. It can be stored in the refrigerator.