Onion rolls
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- shallots appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Onion rolls
1
Raw materials: flour, onions。
2
Flour is added to the dry yeast with warm water and a softer face, and in the warmth it wakes up twice as big。
3
Onions cut the rest。
4
The waking-up noodles were smoothed on the board. It's big。
5
And spread a little salt on the face, and a layer of oil with it, and spread on them evenly cut onions。
6
Scramble the face from the head。
7
Rolled rolls cut to about three centimeters。
8
Take two sliced noodles up。
9
Press it with chopsticks on the folded face。
10
Press your thumb and index finger and squeeze it in the bottom. A vase is done。
11
All done in turn, wake up again for 10 minutes and put in the steampot。
12
It's on fire, it's on fire, it's on fire, it's on fire, it's on fire, it's on fire。