Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- steamed fish drum oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring

1
The herring is cleaned up, with a 45-degree blade on both sides, and a thin salt is slightly salted from inside and outside, as it is then fertilized with steamed fish drum oil. The fish's belly is filled with onions of ginger, and the plate is empty
2
When the water boils, it steams in the pot
3
Get some onions
4
Get out of the pot and pour out the juice
5
I'll get a hot pot, a hot little onion
6
Go to the fish and get an appropriate amount of steamed fish drum oil. CompletedVacuate herring Make Tips
Shrimp sauce is the key to a delicious dish. I use Haitian, but I've bought Chukanang before; in my opinion, it's not as savory.