Eggplant is called six vegetables by Jiangsu and Zhejiang people.
Cantonese call it dwarf melons.
We also call it dwarf melon here.
Eggplant is a typical vegetable,
The color is mostly purple or purple-black,
There are also light green or white varieties.
There are also round, oval, pear shaped and other shapes.
The way to eat eggplant is suitable for meat and vegetables.
It can be stir-fried, roasted, steamed and boiled,
You can also fry, salad, and make soups.
can cook delicious dishes.
It is recommended not to peel eggplants.
Roast chicken with eggplant
By CarrieCorwin
Recipe Recommendations
- eggplant appropriate amount
- chicken leg meat appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- super spicy
- burn
- ten minutes
- simple
Steps for Roast chicken with eggplant
1
Cut the chicken into pieces, use a little sauce, marinate with oil and corn flour. Set aside.
2
Heat the pan with appropriate amount of oil and fry the chicken nuggets until golden brown
3
Fish for backup.
4
The eggplant is also cooked until soft,
5
Pick up and spare. Remember to drain the oil or there will be a lot of oil in the eggplant.
6
Leave some oil in the pan and saute the garlic, onion, ginger and pepper until fragrant.
7
Add chicken pieces and eggplant and stir well over high heat.
8
Add the green onion segments, add appropriate amount of water to the seasoning, pour it into the pan, push it evenly,
9
Change to medium heat to taste.
10
Thicker with a little water starch and serve.
11
Finished product drawing... That's awesome.