Steam artemisinin
By VicentaLakin
These are the two days of the artemisinin season, and Mother says, "Marking, April grass." This is a short half-month-long trip to Dad's Hill, and I've bought a little more than a pound of steam, and this is what the Shashi people call "wheat" to keep all kinds of seasonal vegetables out of their logbooks. The whole grass of arthritis seed plants, which is the primary treatment for swelling and coughing; swollen throats; wet and hot yellows; hot dysentery; gonorrhea; rheumatism; blood vomiting; crumbs; external haemorrhage; and haemorrhages. It's said to be a good item for his purpose
Recipe Recommendations
- white Artemisia appropriate amount
- flour appropriate amount
- garlic appropriate amount
- Oil poured chili appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Steam artemisinin
1
That's artemisinin. I wonder if you've seen it
2
It's very hard to wash
3
Cut it. Don't break it too much. It'll be a little bit
4
Add appropriate flour in fractions
5
It's even by hand until flour and artemisinin are evenly connected
6
It'll be 30 minutes on the pan, 20 minutes short
7
Garlic
8
When it's steamed, shake it with chopsticks
9
it's hot in the pot, and it's about 70 g or so, and it's put in a dozen peppers
10
On a steamed dish
11
Just put the garlic on the saltSteam artemisinin Make Tips
Tips: 1. White mugwort is relatively difficult to wash, so make sure to wash it thoroughly. 2. Don't use too much flour; just enough to coat the leaves without them falling off. 3. Pouring hot oil at the end is essential; if you don't like it, you can eat it cold, but the oil splashing method tastes better.