Pineapple granule jam
By VicentaLakin
Qing Ming and his mother-in-law came and bought a lot of things to go upstairs. And then, when the holiday ended, after the in-laws left, I found a lot more at home, and I couldn't finish it for a while, and there was a big bag of strawberries and two big pineapple, which I didn't really like. If you want to go, you'll have to make the sauce first and consume it slowly。
Recipe Recommendations
- pineapple 430g
- fine sugar 150g
- sweet and sour
- cook
- half an hour
- simple
Steps for Pineapple granule jam
1
Take the pineapple to the back of the skin
2
Overwater
3
Leaching
4
Put pineapple in the casserole with sugar
5
Fire and boil, and soon you'll distill a lot of juice, and then you'll be in the fire
6
The pineapple particles are becoming more transparent and the soup is becoming thicker
7
Until pineapple is soft and transparent and the soup is almost dry
8
Seal up, freeze and savePineapple granule jam Make Tips
If you don't want a jam with a grainy texture, you can first cut the pineapple into large chunks, drain the water, and blend it, then continue with the following steps. Alternatively, you can cut half of the pineapple into cubes and blend the other half; this way, the jam will have a bit of texture without being too smooth.