Strawberry jam
By VicentaLakin
Qing Ming and his mother-in-law came and bought a lot of things to go upstairs. And then, when the holiday ended, after the in-laws left, I found a lot more at home, and I couldn't finish it for a while, and there was a big bag of strawberries and two big pineapple, which I didn't really like. If you want to go, you'll have to make the sauce first and consume it slowly. But when the jam is done, the strawberry jam is far from as beautiful as it was supposed to be, the red is darker, and the color of the jam is not as beautiful as it is。
Recipe Recommendations
- strawberry 750ｇ
- fine sugar 150g
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry jam
1
Clean up the strawberries
2
Half-cut
3
Cut the strawberries and put them in the casserole
4
Smash it for an hour; you can see that strawberries slowly distill the juice and the sugar melts
5
When the fire boils and turns into a small fire, it continues to boil
6
Slow strawberries get smaller and smaller
7
It's getting smaller
8
Eventually it melts in the soup juice
9
It'll just be thicker
10
Sealed and cooledStrawberry jam Make Tips
Although the boiled strawberry jam contains a relatively large amount of sugar, since it does not contain preservatives or similar additives, it should not be stored for too long; it is best to eat it as soon as possible.