Made Qifeng cakes many times
Give it a different taste this time
Mocha Qifeng Cake
Mocha is latte with a little chocolate or cocoa.
Cocoa usually tastes better.
Named after mocha,
It's because mocha coffee smells like cocoa.
Mocha coffee belt lubricates medium acid to strong acid,
It has excellent sweetness, unique flavor, and contains the flavor of chocolate;
It has the temperament of a lady and is a unique pure coffee.
In some people's impression, mocha is sweet chocolate coffee.
Okay, okay... I'm sorry
Today, I want to introduce Mocha Chifeng Cake
I'm not drinking mocha coffee...
It's like introducing mocha coffee
Mocha Qifeng Cake
Recipe Recommendations
- cocoa powder 20gm
- hot water 50gm
- oil 50gm
- egg yolk 4 capsules
- cake mix 80gm
- baking soda 1/4 tsp
- protein 5 capsules
- cream of tartar 1tsp
- sweetening
- roast
- an hour
- ordinary
Steps for Mocha Qifeng Cake
1
Mix ingredients (A) and stir until completely dissolved.
2
Mix ingredients (B) well, add ingredients (A) and (C) and mix well.
3
Put egg whites, sugar, and tartar powder into a large bowl
4
Stir until dry and foamed,
5
Stir well with egg yolk batter
6
Pour the batter into a 9-breeze baking sheet,
7
Bake in preheated oven at 170'C for 50 minutes or done.
8
Take the cake out of the oven and invert immediately to cool.
9
Finished product picture··released