Red-tree meatloaf soup
By VicentaLakin
Although I am a northerner, I like to make soup, but it's slow, and the taste of the food is all in the soup, which is delicious and nutritious. I usually add some red dates to the soup, and I take the sweet taste of its natural sweetness, which is not possible with artificial sweeteners, but if the date is still sweet for two or three hours, it is just a little salt for the spring。
Recipe Recommendations
- red dates appropriate amount
- bamboo shoots appropriate amount
- pig lean meat appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- beer appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for Red-tree meatloaf soup
1
Raw materials: fresh bamboo, pork, red dates
2
Pork slices
3
Add a little salt, white pepper and beer for 15 minutes
4
Bamboo cut
5
Two minutes in the boiler to remove the smell of bamboo
6
Picked slices of meat in the opening pot, and they were colored
7
When they're out, they flush out the foam with water
8
A proper amount of water will be added to the pot, with red dates, good bamboo and meat chips, a slow two-hour fire, and a little salty soup before you go out。