Red sugar barley
By VicentaLakin
A variety of fancy buns can be found in the market, but the buns bought outside are sweet and are estimated to add a lot to the taste. If you do it at home, you don't have to worry about it, and you can enjoy it! Today, we've made groceries. Wheat can bring down blood pressure. It's good for the elderly in the family
Recipe Recommendations
- buckwheat flour 150g
- flour 150g
- water 140g
- brown sugar 10g
- yeast 3g
Steps for Red sugar barley
1
Add flour and wheat flour to the basin
2
the yeast melts with 50 g of water and then melts with red sugar
3
Pour yeast into the flour bowl
4
add the rest of the 90g water and smooth noodles
5
Cover the membrane and ferment at about 1.5 times the temperature
6
Take out smooth, drain air, split equally into four
7
Take one of them to the cylinder
8
One cut in the middle, split evenly in two
9
Two more rounded each, and the rest of the noodles do the same
10
Finally, put the well-made fermentation in the steam cage for 20 minutes, then cold water into the pot, evaporated in the fire for about 15 minutes, and lifted the lid three minutes after the fire was shut downRed sugar barley Make Tips
Knead the dough as stiff as possible to help it hold its shape in the end. If you prefer a softer texture, you can add a little more water!