Three-cup duck
Ingredients: soy sauce,white sugar,cooking wine,ginger,soy sauce,duck leg
Recipe Recommendations
- duck leg two
- cooking wine a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- white sugar a little
- ginger a little
Steps for Three-cup duck
1
Prepare two duck legs
2
Cut it into pieces and use it for backup.
3
Put a little oil in the pan (because a lot of oil will spill out when the duck is boiled), add in the duck meat and stir fry.
4
Cover the pan and simmer. Ducks are not easy to stir-fry, so they should be stewed longer.
5
Continue to stir fry after smoking and fully stew the duck dry.
6
Keep it stuffy again ~ Put shredded ginger to remove the smell.
7
After frying until it changes a little, you can add some white sugar at this time
8
Add soy sauce and soy sauce to boil the duck oil and serve it out!
9
It's over! fragrant