New York steak
By VicentaLakin
Recipe Recommendations
- New York steak 1 block
- Concentrated beef soup base a little
- brandy 3 tablespoons
- butter 3 tablespoons
- garlic a little
- red pepper powder 2 teaspoons
- fresh concentrated cream a little
- salt a little
- black pepper grains a little
- slightly spicy
- fried
- half an hour
- simple
Steps for New York steak
1
Little red pepper
2
Brandy 2-3 spoons
3
Black pepper. Personally, pepper particles smell better than normal pepper powder. So pepper particles are recommended。
4
Cutting the garlic a little bit
5
Fresh concentrate cream Heavy Whipping Cream
6
New York steak
7
Break the pepper particles first
8
Deep beef bottoms: water to boil
9
Steaks are pickled: a little salt on both sides of the steak + shredded pepper. The white layer above is fatty
10
Grab a pan and a spoonful of butter after the hot pot
11
When the butter melts, the part of the fat is cooked for one to two minutes, which is more aphrodisiac。
12
THEN IT TAKES ONE MINUTE TO FLIP THE MEAT AND ONE MINUTE TO FLIP THE OTHER. THIS TIME IT WAS USED IN THE ELECTRIC OVEN TO PREHEAT 350 F DEGREES BEFORE THE STEAK, SO THAT THE DURATION OF THE STEAK COULD BE REDUCED. IF THERE IS NO ELECTRIC OVEN AT HOME, TWO MORE MINUTES CAN BE ADDED TO BOTH SIDES OF THE STEAK. YOU CAN'T TURN OVER LIKE A FISH WHEN YOU'RE FRYING A STEAK。
13
How do you judge a steak? Take out your hands, and put your thumbs and index fingers together, and then the most fleshy part of your hands is two to three (one minute fried) bloody。
14
Thumb and middle finger: 4-5 is ripe (2 minutes) and there's red blood in it。
15
Thumbs and anonymous fingers: 6-7 are well known (2-and-a-half) with pink in it and a little hard on the meat。
16
Thumbs and little thumbs: All cooked is the toughest, tougher than a leather band. (over 3 minutes)
17
After a minute of frying, turn off the fire and get out of the fire. (Note: As the heat of the pot is high, there must be no one next to it, be careful. I'm not sure
18
When brandy falls, take back the fire and pull out a corner of the pan and let the fire into the pot, be careful, it'll burn, but don't worry. The fire will go out in seconds. If the fire doesn't end, it's brandy
19
WHEN THE FIRE GOES OUT, THE CATTLE ARE RELEASED INTO THE ELECTRIC OVEN
20
Don't wash the rich beef juice in the pot, keep it. And put another piece of butter。
21
Put the garlic in, the spices。
22
Add beef soup
23
Add beef soup少许
24
Add a little fresh concentrate cream
25
Add a tea spoon of 1-2 Paprika
26
And then the bubbles get bigger and bigger with a spoonful of butter. Make the soup thicker。
27
Put the roasted cow in the pan, take a spoon and pour soup on the meat. Then immediately put it on the plate。
28
Put the beef on the plate and you can eat it with soup. A single steak looks a little unorthodox and can use its own imagination to make a few decorations。
29
Decorate the steak