Milk chop bag
By VicentaLakin
Tirebags are my favorite form, and different formulas tend to go through one idea, soft. Today, the milk kit has a very strong milk taste and is much higher than previous batches. When you touched it with your hand, it came as a surprise that your finger was playing the piano。
Recipe Recommendations
- high-gluten flour
- white granulated sugar 70 grams
- salt 4 grams
- yeast powder 5 grams
- egg liquid 70 grams
- milk 70 grams
- butter 49 grams
- water 70 grams
- milk fragrance
- roast
- a day
- simple
Steps for Milk chop bag
1
(b) Pumping all liquid raw materials into the scavenger
2
All solid materials except butter are then poured into the scavenger
3
(c) Add butter after rubbing it in a smooth and even face
4
(b) Continue to rub to the noodles and fully absorb butter
5
Basic fermentation to 2.5 times larger
6
The fermented noodles are divided into 10 groups
7
(a) Be added to the grill in a long strip
8
fermentation in the warmth
9
Brush a layer of milk
10
In the middle of the oven, 180°C, 20 minutes, done。