Lollipop
By VicentaLakin
IT'S CUTE, IT MAKES SIMPLE LOLLIPOP BUNS, AND IT'S PERFECT FOR DIY AT HOME WITH KIDS. CUTE CANDY MAKE-UP IS ABSOLUTELY POPULAR WITH THE LITTLE FRIENDS, AND THEY ARE DETERMINED NOT TO EAT LOLLIPOPS AND BECOME LOLLIPOP BUNS。
Recipe Recommendations
- flour 500 grams
- purple potato a
- baking powder 5 grams
- water 250 grams
Steps for Lollipop
1
Potato washes, slices, steams on the pot for 20 minutes, and drys out into mud. The hot water melts the yeast and is divided into two pieces of mashed and white noodles, which are fermented in warmth。
2
Double the size of the fermentation, the two groups of noodles, which are retorted into thin sheets, respectively。
3
Put the two faces together and roll up round。
4
It's a circle, and it's cut open and it's turned into a cloud。
5
Put the slice flat, flatten。
6
Scratch it with a stick, stick it on a bamboo fork, and decorate the bow。
7
Wake up for 20 minutes. The pot will boil water, the buns will be put in place, the fire will evaporate for 25 minutes, and the caps will not be lifted after the ceasefire and will wait for about five minutes。Lollipop Make Tips
Don't use high heat when steaming mantou; the condensed water drips down quickly and can scald the buns.