Apricot bacon pizza
By VicentaLakin
It was the first time I tried to do it, so I didn't take pictures of the process
Recipe Recommendations
- flour appropriate amount
- milk appropriate amount
- oil appropriate amount
- baking powder appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Pleurotus eryngii appropriate amount
- mozzarella cheese appropriate amount
- bacon appropriate amount
- ketchup appropriate amount
- black pepper appropriate amount
- rosemary appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- baking
- ten minutes
- simple
Steps for Apricot bacon pizza
1
fermented powder with sugar, mixed with warm water. I've been pouring into flour, pouring in milk, salt proper (the salt can be less than salt, and the convulsions of flour can be added to the salting of the bottom of the cake), but I've seen other types of butter that seem to melt directly into it and then not water. I'll try something else next time. I'm adding vegetable oil
2
Let's ferment where it's warm. Let's cut the vegetables in time. The most important thing is peppers, onions, masulillas, ketchup, whatever else you like, you can add anything you like, but it's mainly a vegetable that doesn't love water, and if it's heavy, you can make some of it。
3
When the noodles are fermented, rub them in a tortilla and put them on the grill, of course, the gays with the ovens can also replace them with the pans, the pans, the pans, the waffles fermentation, the oven preheated 38°C, and put them in the fermentation。
4
it's about 20 minutes away, and it's okay to paint ketchup. if you want a special taste, you can make it. i'm going in with black pepper and a little rosemary, you can buy pasta or pizza if you don't want too much trouble
5
It's usually not the same for each oven, but it's about 200°C, and it's 15-20 minutes of it
6
It's usually not the same for each oven, but it's about 200°C, and it's 15-20 minutes of it