Scalloping spinach

Recipe Recommendations

• scallop appropriate amount
• spinach appropriate amount
• carrots appropriate amount
• lemon appropriate amount
• garlic appropriate amount
• Meiji Fresh Soy Sauce appropriate amount
• sugar appropriate amount
• green mustard appropriate amount
• chili oil appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Scalloping spinach

1

The scallop removes meat from the gills for eight minutes, and the berry wash cleans the water

2

The garlic is broken. A little mustard

3

It's very fresh, sugary, squeezing into a proper amount of lemon juice。

4

And a spoon of chili in the juice

5

Put the sauce in the scallop and add a few carrots

6

Smash the white

7

Tastes nice and spicy

Recipe Categories

• hot dishes