Fried swordfish
By VicentaLakin
At home on the weekends, make your own favorite meal, upload your work for the first time
Recipe Recommendations
Steps for Fried swordfish

1
Sword and fish cut
2
I'll put in onions, ginger, wine, salt, five chords for 15 minutes
3
Eggs, flour, water
4
With a little bit of oil in the pot, the pickled swordfish will fall down in the prepared face, and they'll fry in the pot, and they'll fry in the yellow
5
It's not badFried swordfish Make Tips
Fry both sides until golden brown, then turn the heat down to low. Don't burn it.