Fried swordfish

By VicentaLakin

Fried swordfish
At home on the weekends, make your own favorite meal, upload your work for the first time

Recipe Recommendations

  • swordfish appropriate amount
  • eggs a
  • flour appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Fried swordfish

  • Make Fried swordfish step 0
    1
    Sword and fish cut
  • Make Fried swordfish step 1
    2
    I'll put in onions, ginger, wine, salt, five chords for 15 minutes
  • Make Fried swordfish step 2
    3
    Eggs, flour, water
  • Make Fried swordfish step 3
    4
    With a little bit of oil in the pot, the pickled swordfish will fall down in the prepared face, and they'll fry in the pot, and they'll fry in the yellow
  • Make Fried swordfish step 4
    5
    It's not bad
  • Fried swordfish Make Tips

    Fry both sides until golden brown, then turn the heat down to low. Don't burn it.

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