Bream opens
By MontanaBogan
Delicious ~~ Friends who like to eat fish must learn it. Generally, the dishes I cook are very easy to learn ~~~ But don't forget the master after you learn!
Recipe Recommendations
- bream appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- carrot appropriate amount
- corn appropriate amount
- pakchoi appropriate amount
- chopped pepper appropriate amount
- coriander appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- egg white appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
Steps for Bream opens
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Prepare the above materials.
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2. Prepare the above ingredients, wash the green vegetables, slide them in the pan, wave the oil out and set on a plate for later use; dice the radish, and peel the corn with a knife.
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3. Remove the gills and scales of the fish, cut off the head and tail, use scissors to cut off the fins on both sides of the body, cut it from the belly, and cut the fish on both sides into fans.
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4. Place the cut fish according to the above picture, sprinkle salt evenly on the fish, cut ginger and garlic evenly on the fish, then add chopped peppers, cut carrot flowers, and put one in the mouth of the fish (I wanted to use saint fruit, but I don't have it at home) Put on a steamer and steam for 15 minutes, take out and sprinkle with chopped green onion. Put oil in the pan, a little salt, soy sauce, and consume oil. Boil 150ML of water thoroughly and pour it on the steamed fish, then place some coriander leaves on both sides of the fish head to embellish it.
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5. This is the cut ingredients for making Dongting Fish and Rice Flavor.
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6. When cutting the fish with a fan-shaped knife, leave a little boned fish and cut it into dices. Marinate with salt, cornstarch, and soy sauce for 5 minutes. Put oil in the pan, and stir-fry the marinated fish for 2 minutes. Remove.
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Leave the bottom oil in the pan, add salt, add the radish and corn, stir fry for 3 minutes, add the stir-fried diced fish, and continue to stir for 2 minutes, take out the pan and pour on the vegetables previously placed.
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Dongting fish and rice taste has the fresh aroma of fish, but also the sweetness and crispness of radish and corn. Very suitable for friends with light taste.
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Two delicious dishes will be ready in 30 minutes, so hurry up and make them yourself.