Squeeze the meat

By VicentaLakin

Squeeze the meat
When I couldn't get a pig oil and tried to make a soccer snack, I dared to try to replace it with a vegetable oil. I didn't know it tasted so good

Recipe Recommendations

  • flour 220g
  • pork stuffing 160g
  • vegetable oil appropriate amount
  • mustard appropriate amount
  • chives 1 tree
  • Jiang appropriate amount
  • eggs 1 piece
  • salt 3g
  • sugar 10g
  • soy sauce 1 tablespoon
  • fuel consumption 1 tablespoon
  • cooking wine 1 tablespoon
  • sesame oil 1 tablespoon
  • spiced powder appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for Squeeze the meat

  • Make Squeeze the meat step 0
    1
    Flour, vegetable oil, salt, sugar, water mixed
  • Make Squeeze the meat step 1
    2
    Flour, vegetable oil, salt, sugar, water mixed
  • Make Squeeze the meat step 2
    3
    Smash it and cover it up for 20 minutes
  • Make Squeeze the meat step 3
    4
    Smash it and cover it up for 20 minutes
  • Make Squeeze the meat step 4
    5
    It's good to be a conglomerate
  • Make Squeeze the meat step 5
    6
    Smash it and cover it up for 20 minutes
  • Make Squeeze the meat step 6
    7
    Make meat pies during awakening, pork dumplings, gravy, onions, egg fluids, raw smoke, wine, oil consumption, perfumes, vanilla powder, pepper powder, chicken sperm mix
  • Make Squeeze the meat step 7
    8
    Make meat pies during awakening, pork dumplings, gravy, onions, egg fluids, raw smoke, wine, oil consumption, perfumes, vanilla powder, pepper powder, chicken sperm mix
  • Make Squeeze the meat step 8
    9
    Equivalent water and soak
  • Make Squeeze the meat step 9
    10
    Pick up a tarp and wrap it in a soak
  • Make Squeeze the meat step 10
    11
    Shut up and stomp down
  • Make Squeeze the meat step 11
    12
    ♪ Grow up and roll ♪
  • Make Squeeze the meat step 12
    13
    Stand up
  • Make Squeeze the meat step 13
    14
    ♪ Grow up and roll ♪，然后再重复一次
  • Make Squeeze the meat step 14
    15
    Both ends of the long roll to the middle
  • Make Squeeze the meat step 15
    16
    It's full
  • Make Squeeze the meat step 16
    17
    Pack the meat, seal the mouth
  • Make Squeeze the meat step 17
    18
    Seal down to the oven. A little flattening. The oven warms 180 degrees 10 minutes
  • Make Squeeze the meat step 18
    19
    Take out a glass of egg fluid, spread a few sesames, 180 degrees and 10 minutes

    • Squeeze the meat Make Tips

    When wrapping the filling, make sure the seal is tight, otherwise the filling will easily leak. If you feel the seal is not secure enough, dip the sealed edge in a little water and then apply a little flour.

    Recipe Categories

    Recipe recommendation