Red burn ribs
By VicentaLakin
Recipe Recommendations
- ribs a pound and a half
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- white vinegar 2-3 drop
- salty and sweet
- burn
- half an hour
- simple
Steps for Red burn ribs
1
Tell the butcher to cut the ribs in one piece and wash them home. In the pot, two to three centipedes, three glucose bands, yellow wine, cold water, cavity, burning, extraction of the cavity, and washing of the foam on the surface with hot water。
2
Fried sugar: Cold pot oil, with a piece of ice sugar. The little fire melts the ice cream。
3
Add gingerbread, and the fire will blow up the scent。
4
Add the ribs, make it sugary and half the salt。
5
Wine, old smoke。
6
Add two bowls of water and burn the fire。
7
When the fire breaks open, two or three little dry peppers are added to the fire, which will maximize the amount of foam that rises。
8
The other half of the salt was added to the fire for 20 minutes。
9
Ten minutes later, the fire was replaced by a fire juice。
10
The finished pot。
11
Close close-up. It's the legendary hard food。
12
Tasty