Dried yellow fish
By VicentaLakin
It's not easy for me to hold the fish for 20 minutes before it's fried, to be patient. I've been waiting for the fish to boil, and this time I've finished a decent one。
Recipe Recommendations
- small yellow croaker art. 2
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried yellow fish
1
Wash fish, dry water, salt, pepper for one hour
2
A small amount of oil is poured in and put in the peppers, ginger and garlic pots。
3
He drains the excess water from the fish in the kitchen paper, puts it in the pot, frys one side to gold yellow, makes the fish hard dry (about 15 minutes) and flips the small fish with a pot shovel, then frys the other。Dried yellow fish Make Tips
1. Use less oil, as the fish will release oil while frying.
2. Do not flip the fish until the meat on one side has hardened and dried, otherwise the skin will tear.