Pineapple sauce
By VicentaLakin
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Pineapple sauce

1
Lemon cut in half, to be used。
2
Pineapple cut big, put in a blister for 15 minutes。
3
The soft part of the pineapple's outer layer is shredded。
4
Pour white sugar on the pineapple. Pick it up for 20 minutes
5
The hard part in the middle is broken into liquid with a cuisine。
6
Pineapple shredded and water poured into the pot with pineapple liquid made from the cooker. The fire broke open and the fire slowly boiled. After half an hour, add ice sugar and keep cooking. Squeeze into lemon when the jam is thick. Just keep cooking for a few minutes。
7
It's cool, it's bottled。Pineapple sauce Make Tips
Stir continuously while cooking to prevent sticking to the pot.