Submarine broccoli soup
By VicentaLakin
Submarine coconuts are a common soup in the summer, which has the effect of fertilizing the pulmonary pulmonary, defusing the heat, and curing the pulmonary cough. The ribs have a high nutritional value and have the effect of fertilizing the sun and rejuvenation. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious. The above information is 100-degree (**) and shows that both the seafloor coconuts and the ribs are plentiful and body-compensated. It's home-cooked broccoli soup this weekend. It's very sweet. It's a nice summer soup. It has always been felt that girls can't be free of soup and drink more soup and their skin is softer。
Recipe Recommendations
- ribs 500G
- sea coconut appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- salt appropriate amount
Steps for Submarine broccoli soup
1
Let's look at the raw material map. Fresh ribs bubble with fresh water, bleed with blood; sea-floor coconut wash with hot water for about an hour (I use sliced dry sea-floor coconuts for general medicine for sale); and red dates and scavengers wash back up。
2
A proper amount of fresh water is placed in the pot, which is then poured into the immersed sea-level coconut, which, together with the immersed water, is intended to make it taste easier when cooked; the sea-floor coconut is boiled and put into the ribs, and continues to boil in the fire, and finally into the red dates and platinum, turning the fire into a 40-60-minute stew。
3
It'll be fine if you put salt in a human flavor; this is a picture taken just now