Coco almond cookies
By VicentaLakin
Seeing the sharpness of a refrigerator biscuit on the Internet, a little chic-cracker, growing grass in the heart, but it's a little expensive, a wooden box in the district is 28 bucks, and it's a little extravagant, so suddenly I don't know what my "gangable" husband might do. So I pulled out the grass and I added a baker。
Recipe Recommendations
- butter 100 grams
- fine sugar 60 grams
- vanilla extract appropriate amount
- whole egg liquid 30 grams
- low powder 185 grams
- cocoa powder 15 grams
- baking powder 1/2 tsp of
- almond slices 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coco almond cookies
1
I'm gonna need my husband's cookies
2
Butter softened, and sugar powdered with a razor。
3
It's even with an electric omelet。
4
Add a few drops of vanilla。
5
The whole egg fluid was added in two stages, with a high-speed and even butter paste。
6
Sifting of mixtures of low powder, cocoa powder and powdered powder。
7
Scratch a little bit and then add the apricot。
8
Then put the flour in the fresh bag and grab it with your hands
9
I'm going to put the film on the cookie mold。
10
Put the dough in, put it in shape。
11
When the surface is covered, it is placed in a freezer for about an hour。
12
Cutting into squares about 0.5 cm thick with a knife。
13
In the oven, there's a gap。
14
After preheating the oven, 170 degrees baked for approximately 25 minutes, with the remaining temperature of 10 minutes。