Lemon-sharp swordfish
By VicentaLakin
The first time I ate a lemon akiss was at a seaside barbecue on the night of Hainan, where I ordered a lot of barbecues, two of which were roasted with a pair of mackerel cut in half, and I didn't know how to eat it, and then I could eat it when I asked. It's so funny, sour and sweet, and it tastes like fresh lemon, and it's delicious, but it's also obnoxious about the smell of fish. The only difference today is that there are no seaside evenings and barbecues。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Lemon-sharp swordfish
1
Prepare all materials。
2
Scratch, ginger-cheese, onions, and 20 minutes of onion, with wine, ginger-screech, onions。
3
With a little oil in the pot, the swords and fish are burned to gold。
4
It's a good idea to go to the other side and fry it to the yellow。
5
Scratch the lemon, and put the frying of the swordfish on it, and then squeeze the lemon juice on the fish。