Sushi
By VicentaLakin
Recipe Recommendations
Steps for Sushi
1
Cook rice in advance, red carrots to cut long stripes, eggs in the bowl to flatten。
2
They don't stick hot oil, and they pour eggs into the pot and they're made of egg cakes。
3
After another boiler has been set, the carrots are poured into the open water, and the cucumbers can be picked up for use。
4
The cucumbers and eggcakes are cut into strips and carrots。
5
A proper amount of salt, white vinegar, fine sugar mixed in rice。
6
The sushi curtains will be levelled, a film will be placed on the sushi curtains and sea mosses will be spread over the sushi curtains。
7
The rice is spread evenly on the tundra。
8
At the other end of the meal, a carrot bar, an egg bar, and a cucumber bar。
9
And at this end, the moss and the trim。
10
Roll it in sushi。
11
Rolled sushi rolls with sushi roll curtains。
12
Press hard with your hands。
13
Once the sushi curtains are removed, a perfect sushi will come into shape。
14
Then we'll put some cool water on the knife and then cut the sushi into a small sushi of equal size。