Red sugar almond cookies
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar almond cookies
1
The almond pellets were crushed with a stick
2
Red sugar with a stick of pasta
3
Butter soften, and added red sugar with a stick to the ground to light and big
4
Add scattered egg fluids in fractions
5
Low powder, powdered powder mixed twice
6
When the powder isn't fully mixed, add a shredded almond
7
We're gonna use our hands and we're gonna use them to make a group of noodles
8
It's sorted into the shape of a heart monitor, covered in a filament, and put it in a freezer
9
take out the dough and cut it to about 0.7 cm
10
Code in the oven, oven preheated to 170°, mid-level, 15-20 minutesRed sugar almond cookies Make Tips
1. The cookies are quite chewy, so an appropriate amount of baking powder was added to increase fluffiness. If you prefer, you can choose not to add it for a chewier texture;
2. Do not over-knead the dough during the mixing process, as this will affect the texture;
3. If you don't have almond bits, you can choose other nuts as a substitute, but do not reduce the amount, as this will affect the texture;
4. When creaming the butter and brown sugar, crush the brown sugar beforehand (refer to Step 1 for the method); otherwise, there will be many brown sugar granules.