Spicy fish
By VicentaLakin
Recipe Recommendations
- middle section of grass carp appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- sesame pepper oil appropriate amount
- corn oil appropriate amount
- flour appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- boiling water appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy fish
1
Scratch, salt, pepper pickles
2
Dry flour
3
It'll blow up to light gold
4
A piece of fish
5
The pot leaves a little oil and spices, boils the water, dumps the fish into the fire
6
Finish the soup
7
It's delicious. The spicy spicy piece of fish is readySpicy fish Make Tips
How to make sesame chili oil: Dry roast dried red chili peppers and Sichuan peppercorns in a dry wok over low heat until fragrant, then crush them in a food processor. Place the mixture in a bowl, sprinkle with white sesame seeds, and pour in hot oil. Let it cool, then bottle and refrigerate for storage.