Tasty egg tarts
By VicentaLakin
Double rest, boredom, look at the recipe and try to make eggs. It took me more than three hours to combine the two recipes, and my first egg jar finally came out, ha. I was going to be happy to buy half-finished products and then I decided to do it myself。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Tasty egg tarts
1
High powder mixed with low powder + 15 gish. Take 150 grams of mixed powder, add an egg, milk powder, yeast, 30 grams of butter, and inject fresh water into a group. A little salt and noodle at the end, you don't have to rub it hard。
2
Squeeze the tarp, cut a cross in the middle, put it next to it。
3
The remaining 120 grams of powder added to the 120 grams of butter, and the group was seized, and it was the soy noodles。
4
Grab the sour noodles。
5
The oil is spread out in all directions, and it's Quadripartite。
6
Put the sodium bread in the water。
7
That's right。
8
Crush the skin。
9
And then it's folded, and then it's folded, and it's folded. So many times。
10
Good skin, roll from bottom to top and relax。11
Quick, nice rolls cut into blocks. Take a piece of it and put it in an egg tatter。
12
It's a little thinner at the bottom, it's easier to bake, and the top is slightly higher than the mold。
13
Watering materials ready. Cream, milk, sugar, cheese, milk, egg yolk。
14
Cheese powdered the bowl with milk diluted into water, then milked, sugar. It's then boiled with a small pot of fire, and then cooled and added yolk。
15
A more direct approach would be to dilute all materials without cooking。
16
Pour the water into the skin, about seven points full。
17
The oven is 220 degrees preheated, and the mid-eggs are roasted for 20 minutes and then moved to the upper level for about 5 minutes. Or do it with your own oven temper。
18
It's delicious。